Harbor View Grille

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Cooking with the Chef has Sold out!

Thank you all for your patronage.

We will begin new sessions in October 2009...See you then...

"Soups & Stews" Schedule of Events

Please Contact White Lake Community Education at (231) 776-3001

or online at www.wlace.com

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Discussing the Challenges & Results of our Evening

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Getting Samples to Compare Notes

3 Course Meals

To reserve your date you must have a

minimum of 6 and maximum of 8 guests

Choose one item from each option below.

Sessions are held on Tuesday nights from

 6:00 p.m. - 9:00 p.m.

New menu options will be out for April.

Cost is $30.00 per person

Appetizer Options

 

Shrimp Scampi

 

Brushetta Trattoria

 

Jerked Breast of Chicken w/ fresh fruit salsa

  

Entrees:

 

Breast of Chicken Piccatta

Linguini, steamed vegetables

 

Scaloppini of Pork

Penne’ & tomato basil

 

Sausage, Chicken & Shrimp Jambalaya

  

Desserts:

 

Crème Brulee w/ burnt sugar & berries

 

Caramel Apple Strudel

 

Bananas Foster w/ ice cream

  

Contact chef@harborviewgrille.com  to make your reservation