Albino Chicken Chili
Makes 2 1/2 Gallons
2
cups diced onions
2 cups diced celery
2 cups diced red bell peppers
5 garlic
cloves, chopped
1/2 cup vegetable oil
1 pound chicken
breast, cooked and diced
2 gallons chicken stock
6
bay leaves
1 (7-ounce) can chopped green chilies
1/2
teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon
Cajun seasoning
1 jalapeno, chopped
2 pounds white
beans, soaked overnight
1/2 cup heavy cream
1 lb roux
16 ounces
cilantro sour cream
1
pkg tortilla strips, fried and sprinkled with chili power
Saute onion, celery, and garlic in oil until tender, about 5 minutes.
In a large stockpot add chicken stock, bay leaf, chiles, oregano, cumin,
Cajun seasoning, chicken, and jalapeno, bring to boil and
add roux, simmer for
1 hour. Add the drained beans and
heavy cream and simmer for 1/2 hour.
Garnish soup with cilantro sour
cream and chili fried tortilla strips.