Reception
6:00 p.m. - 7:00 p.m.
Passed Red & White Wine
Passed Assorted “Teasers” & "Bites"
Dinner
7:00 p.m. - 10:00 p.m.
1st Course
Poached Atlantic
Salmon Allouette
w/ panche' vegetables
Entrée
Classic "Chateaubriand"
-
Herb Roasted Beef Tenderloin w/ pipped potatoes, herb roasted vegetables, traditioanal boreauxlaise,
& bearnaise
Hand Made
Vegetable Bread
Dessert
Creme Brulee, burnt sugar, whipped cream & berries
Appropriate
Wines will be served for each course
